Description
Delightful cookies that encapsulate the flavors of strawberry cheesecake with a chewy texture and a hint of nostalgia.
Ingredients
Scale
- 1 cup unsalted butter, softened
- 8 oz cream cheese, softened
- 1 cup granulated sugar
- 1/2 cup powdered sugar
- 2 1/2 cups all-purpose flour
- 1 cup fresh strawberries, diced
- 1 tsp vanilla extract
- 1/2 cup graham cracker crumbs
Instructions
- Preheat your oven to 350°F (175°C).
- Cream the softened butter and cream cheese together until creamy.
- Gradually add granulated and powdered sugar, mixing until smooth and fluffy.
- Add in the egg and vanilla extract, mixing thoroughly.
- Gently mix in the flour and graham cracker crumbs until just combined.
- Fold in diced fresh strawberries.
- Scoop dough onto lined baking sheets, spacing them two inches apart.
- Bake for 12–15 minutes or until edges are lightly golden.
- Let cool on baking sheets for a few minutes before transferring to wire racks to cool completely.
Notes
For best results, chill the dough for 30 minutes before baking to help cookies hold their shape.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: strawberry, cheesecake, cookies, dessert, baking