Description
A deliciously sweet and nostalgic treat featuring fresh strawberries and a creamy filling between slices of soft bread.
Ingredients
- Fresh strawberries
- Full-fat cream cheese
- Powdered sugar
- Vanilla extract
- White or whole wheat bread
- Fresh mint (optional)
Instructions
- Rinse the strawberries thoroughly, remove the stems, and slice them into thin rounds.
- In a mixing bowl, combine softened cream cheese, powdered sugar, and vanilla extract. Blend until smooth and creamy.
- Spread cream filling on a slice of bread, layer sliced strawberries on top, and cover with another slice of bread.
- Cut sandwiches into halves or quarters and arrange on a platter. Garnish with mint leaves or a dusting of powdered sugar if desired.
- Serve the sandwiches fresh and consider adding a small bowl of whipped cream for dipping.
Notes
For an extra treat, toast the bread lightly before assembling. Prepare the filling in advance and refrigerate for better flavor.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Breakfast
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 250
- Sugar: 15g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 30mg
Keywords: strawberry, cream sandwich, breakfast, easy recipe, family favorite