Description
Delightful strawberry-filled pastries that celebrate the sweetness of summer, perfect for sharing with friends and family.
Ingredients
Scale
- 2 cups fresh strawberries, mashed
- 1/4 cup sugar (adjust based on fruit ripeness)
- 2 tablespoons cornstarch
- 1 teaspoon cinnamon (or nutmeg for substitution)
- 1/4 cup unsalted butter, softened
- 2 cups all-purpose flour (or whole wheat flour)
- 1 egg (for egg wash, can substitute with almond milk for a vegan option)
- 1/4 teaspoon salt
- Cold water, as needed
Instructions
- Prepare the filling by mixing mashed strawberries, sugar, cornstarch, and cinnamon in a bowl. Let sit for 15 minutes.
- Make the dough by combining flour and salt, cutting in butter until crumbly. Gradually add cold water and knead lightly, then chill for 30 minutes.
- Roll out the chilled dough to about 1/8 inch thick and cut out circles.
- Fill each circle with a spoonful of the strawberry mixture, fold, and seal edges with a fork.
- Brush with egg wash for a golden finish.
- Preheat oven to 375°F (190°C) and bake empanadas for 20-25 minutes until golden brown.
- Cool slightly before serving warm or at room temperature.
Notes
Ensure dough is chilled before rolling for a flaky texture. Avoid overfilling empanadas to prevent leaks.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Latin American
Nutrition
- Serving Size: 1 empanada
- Calories: 200
- Sugar: 10g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 20mg
Keywords: Strawberry Empanadas, dessert, summer treats, pastries, family recipes, baking