Description
A quick and flavorful dish featuring chewy rice noodles tossed with a robust sauce, fresh vegetables, and your choice of protein.
Ingredients
Scale
- 8 oz rice noodles
- 1 cup protein (chicken, shrimp, or tofu)
- 1 cup bell peppers, sliced
- 1 cup broccoli florets
- 1/2 cup onions, sliced
- 1/4 cup fresh basil
- 3 cloves garlic, minced
- 3 tbsp soy sauce
- 2 tbsp oyster sauce
- 1 tbsp brown sugar
- 1 tbsp chili paste (to taste)
- 1 lime, juiced
- 2 tbsp oil (for cooking)
Instructions
- Soak the rice noodles in hot water until softened (20-30 minutes).
- While the noodles soak, chop the vegetables and protein, and mince the garlic.
- In a large skillet or wok, heat the oil over medium-high heat until shimmering.
- Add minced garlic and stir-fry for 30 seconds until fragrant.
- Add your chosen protein, cooking until browned and just cooked through.
- Toss in the vegetables and stir-fry for about 3-5 minutes until slightly softened.
- Drain the soaked noodles and add them to the wok, mixing thoroughly.
- Pour in soy sauce, oyster sauce, and brown sugar, and stir to combine.
- Add chili paste and lime juice to taste, mixing everything for an additional minute.
- Plate the noodles topped with fresh basil and serve immediately.
Notes
Adjust spice level by adding more or less chili paste. Use leftover vegetables for customization.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Stir-frying
- Cuisine: Thai
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 7g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 65g
- Fiber: 4g
- Protein: 18g
- Cholesterol: 40mg
Keywords: Thai noodles, drunken noodles, quick dinner, stir-fry, Thai cuisine, street food