Description
A creamy and savory dip made with earthy mushrooms, cream cheese, and fresh herbs, perfect for gatherings.
Ingredients
Scale
- 8 oz mushrooms (button or cremini)
- 8 oz cream cheese, softened
- 1/2 cup sour cream or mayonnaise
- 3 cloves garlic, minced
- 1/2 cup shredded cheese (Parmesan or mozzarella)
- 2 tbsp fresh parsley, chopped
- 1 tsp fresh thyme, chopped
- 1 tsp fresh basil, chopped
- Salt and pepper to taste
- 1 tbsp olive oil or butter (for sautéing)
Instructions
- Preheat oven to 375°F (190°C).
- Clean the mushrooms and remove stems, chopping them finely.
- In a skillet, heat olive oil and sauté mushroom stems and garlic until golden (5-7 minutes).
- In a bowl, mix sautéed mushrooms with cream cheese, sour cream, herbs, and cheese, seasoning with salt and pepper.
- Stuff each mushroom cap with the mixture and place in a baking dish.
- Bake for 20-25 minutes until mushrooms are tender and filling is golden brown.
- Let cool slightly before serving. Enjoy warm or at room temperature.
Notes
For a spicier version, add crushed red pepper or jalapeño. This dip is versatile and can be paired with various dippers.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 450mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 60mg
Keywords: Dip, Appetizer, Stuffed Mushrooms, Cream Cheese, Party Food, Family Recipe