Description
A creamy and flavorful Stuffed Mushroom Dip that combines earthy mushrooms, cream cheese, and fresh herbs for a crowd-pleasing appetizer.
Ingredients
Scale
- 16 large button mushrooms or cremini, cleaned and stems removed
- 8 oz cream cheese, softened
- 1/2 cup sour cream
- 2 cloves garlic, minced
- 1/4 cup fresh parsley, chopped
- 1/4 cup fresh thyme, chopped
- 1/2 cup grated Parmesan cheese
- 1 cup breadcrumbs (panko preferred)
- 1 tbsp olive oil
Instructions
- Preheat your oven to 375°F (190°C).
- Gently wipe the mushrooms clean and remove the stems. Finely chop the stems and set aside.
- In a skillet, heat olive oil over medium heat. Add the chopped mushroom stems and minced garlic, sautéing until softened, about 3-5 minutes.
- In a mixing bowl, blend cream cheese, sour cream, sautéed mushrooms, Parmesan cheese, fresh herbs, and seasonings. Stir until fully combined.
- Spoon the mixture into the mushroom caps, pressing down slightly to pack them.
- Sprinkle breadcrumbs on top for a crispy texture.
- Place stuffed mushrooms on a baking sheet and bake for 20-25 minutes, until golden brown and bubbling.
- Let cool slightly before serving with pita chips or fresh veggies.
Notes
Use fresh herbs for better flavor. Adjust seasoning based on taste before baking.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 2g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 40mg
Keywords: stuffed mushrooms, dip, appetizer, party food