Description
A delightful dessert that harmonizes the airy texture of crepes with the sweetness of fresh peaches and aromatic Earl Grey tea.
Ingredients
Scale
- 1 cup all-purpose flour (or gluten-free flour)
- 1 ½ cups milk
- 3 large eggs
- 2 tablespoons sugar
- A pinch of salt
- 2 tea bags Earl Grey tea
- Fresh peaches, sliced
- 1 cup heavy cream
- 1 teaspoon vanilla extract
Instructions
- In a mixing bowl, whisk together flour, milk, eggs, sugar, and salt. Let it rest for 30 minutes.
- Brew 2 tea bags of Earl Grey in 1 cup boiling water for 5 minutes and let it cool.
- Heat a non-stick skillet over medium heat, lightly grease with butter. Pour in ¼ cup of batter, swirling to coat the skillet. Cook until edges lift, about 1–2 minutes. Flip and cook for another minute. Repeat until all batter is used.
- In a bowl, whisk cream, sugar, and vanilla until soft peaks form.
- Spread a layer of whipped cream on each cooled crepe, add peach slices, and drizzle brewed Earl Grey over layers. Roll crepe tightly and place seam side down.
- Refrigerate for at least 1 hour, then slice and serve with more peaches and whipped cream if desired.
Notes
Ensure to rest the crepe batter and maintain medium heat for cooking to achieve perfect crepes.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 12g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 75mg
Keywords: crepe, dessert, peach, Earl Grey, summer, baking