Description
A delightful appetizer featuring sausages wrapped in flaky pastry, coated with a sweet glaze that caramelizes to perfection.
Ingredients
- Sausages (breakfast sausage links or mini hot dogs)
- Puff pastry or crescent roll dough
- Brown sugar
- Honey or maple syrup
- Mustard or herbs (optional for dipping)
Instructions
- Preheat the oven to 375°F (190°C).
- Roll out your puff pastry or crescent roll dough and cut it into triangles or rectangles.
- Place one sausage on each piece of dough and gently wrap the dough around, pinching the seams to seal.
- In a small bowl, mix brown sugar and honey. Brush this mixture over each wrapped sausage.
- Place the wrapped sausages on a baking sheet lined with parchment paper and bake for about 15-20 minutes or until golden.
- Serve warm with mustard or herbs on the side.
Notes
For an elegant touch, sprinkle sesame seeds or everything bagel seasoning before baking.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 10g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 50mg
Keywords: sweet glazed pigs in a blanket, appetizer, party food, festive recipes