Description
A delightful dish featuring roasted sweet potatoes topped with creamy Brie, tart cranberries, and crunchy pecans, perfect for gatherings.
Ingredients
Scale
- 2 medium sweet potatoes
- 8 ounces Brie cheese
- 1 cup cranberries (fresh or cranberry sauce)
- 1/2 cup pecans
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
- Preheat the oven to 400°F (200°C).
- Wash and peel the sweet potatoes, then cut them into ½-inch thick rounds.
- Place the sweet potato rounds on a baking sheet lined with parchment paper, drizzle with olive oil, and season with salt and pepper. Roast for 20-25 minutes, flipping halfway through.
- Top each round with a slice or spoonful of Brie cheese and return to the oven for another 5-7 minutes until the cheese is melted.
- Spoon cranberries or cranberry sauce over the melted Brie.
- Garnish with toasted pecans before serving.
Notes
Keep an eye on the Brie while melting to avoid spillage. Adjust the cranberry topping to suit your sweetness preference.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 2 rounds
- Calories: 280
- Sugar: 15g
- Sodium: 250mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 30mg
Keywords: sweet potato, Brie, cranberries, pecans, holiday appetizer, vegetarian, festive dish