Description
A delightful combination of roasted sweet potatoes topped with creamy goat cheese and a tangy cranberry balsamic glaze.
Ingredients
Scale
- 2 large Sweet Potatoes, sliced into ½-inch rounds
- 1/2 cup Goat Cheese, crumbled
- 1/3 cup Cranberry Balsamic Glaze
- 2 tablespoons Olive Oil
- Fresh Herbs (like thyme or rosemary), to taste
- Salt and pepper to taste
Instructions
- Preheat your oven to 425°F (220°C).
- Prepare the Sweet Potatoes by slicing into ½-inch rounds and tossing with olive oil, salt, pepper, and herbs.
- Bake the rounds in a single layer on a baking sheet for 20-25 minutes, flipping halfway through.
- Add the Goat Cheese on top and return to the oven for another 5-7 minutes.
- If making your own Cranberry Balsamic Glaze, simmer ½ cup balsamic vinegar with ⅓ cup cranberry juice until thickened, about 10-15 minutes.
- Drizzle the glaze over the baked rounds before serving.
Notes
For an alternative, try ricotta or cream cheese instead of goat cheese, and substitute balsamic varieties as needed.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 8g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 10mg
Keywords: sweet potato, goat cheese, appetizer, vegetarian, cranberry glaze