Description
A delightful mix of sweet and spicy flavors that transforms ordinary gatherings into extraordinary experiences.
Ingredients
- Fresh jalapeños
- Cranberry sauce
- Granulated sugar
- Garlic, minced
- Apple cider vinegar
- Cayenne pepper
- Salt
Instructions
- Wash the jalapeños thoroughly, slice them thinly, and remove the seeds if desired.
- In a large skillet over medium heat, sauté the sliced jalapeños in a tablespoon of oil for 3-4 minutes until slightly soft.
- Add minced garlic to the skillet and stir for another minute until fragrant.
- Pour in the cranberry sauce and mix well.
- Gradually sprinkle in the granulated sugar while stirring to combine.
- Add apple cider vinegar and mix to balance the sweetness.
- Sprinkle in salt and cayenne pepper, adjusting to taste.
- Let the mixture simmer for 15-20 minutes, stirring occasionally until thickened.
- Remove from heat and cool before transferring to sterilized jars.
- For best flavor, let sit in the refrigerator overnight before serving.
Notes
Serve as a condiment with grilled meats, on crackers with cream cheese, or alongside a charcuterie board.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Sautéing
- Cuisine: Southern
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 20g
- Sodium: 200mg
- Fat: 1g
- Saturated Fat: 0g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
Keywords: jalapeño candy, cowboy candy, appetizers, sweet and spicy, cranberry recipe