Description
A delightful Swiss Omelette that combines fluffy eggs, earthy sautéed mushrooms, and creamy Swiss cheese, perfect for a cozy breakfast.
Ingredients
Scale
- 3 large eggs
- 1 cup sliced mushrooms (cremini or button)
- 1 tablespoon unsalted butter
- 1/2 cup shredded Swiss cheese
- Fresh herbs (chives, parsley, or basil)
- Salt, to taste
- Pepper, to taste
Instructions
- Prep the Ingredients: Crack the eggs into a bowl, whisk until combined, and season with salt and pepper.
- Sauté Mushrooms: Melt butter in a skillet, add mushrooms, and cook until tender (about 5 minutes) then add herbs.
- Preheat the Skillet: Clean the skillet and add more butter, heating over medium-low.
- Cook the Eggs: Pour in the eggs, tilting the pan to create an even layer, and let cook until edges set.
- Add the Fillings: When the top is slightly runny, add the mushrooms and cheese to one half.
- Fold and Finish: Fold the omelette in half, cook for another minute until cheese melts, then serve.
Notes
For variations, try adding diced bell peppers or crispy bacon. Store leftovers in the refrigerator for up to three days.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Cooking
- Cuisine: French
Nutrition
- Serving Size: 1 omelette
- Calories: 350
- Sugar: 2g
- Sodium: 300mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 300mg
Keywords: Swiss omelette, breakfast, brunch, eggs, mushrooms, cheese