Description
A flavorful recipe for Texas Roadhouse Style Salmon that balances richness and zest with fresh herbs and garlic.
Ingredients
Scale
- Fresh salmon fillets
- 1/4 cup olive oil
- 3 tablespoons freshly squeezed lemon juice
- 3 cloves minced garlic
- Fresh herbs (parsley, dill, basil, or cilantro)
- Salt and pepper to taste
Instructions
- Prep the salmon: Rinse and pat dry the salmon fillets.
- Make the marinade: Combine olive oil, lemon juice, minced garlic, chopped herbs, salt, and pepper in a bowl. Whisk until emulsified.
- Marinate: Place salmon in a dish or bag, pour marinade over it, and marinate for at least 30 minutes.
- Cook the salmon: Grill or pan-sear the salmon until cooked through, about 6-8 minutes per side on the grill or 5-7 minutes per side in a skillet.
- Finish and serve: Let rest for a few minutes. Garnish with herbs and lemon slices. Serve with veggies or salad.
Notes
Ensure not to overcook the salmon; it continues to cook after being removed from heat. Let it rest before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Grilling or Pan-searing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 0g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 4g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 35g
- Cholesterol: 85mg
Keywords: salmon, Texas Roadhouse, seafood, grilling, quick dinner, family meal