Description
Experience tropical flavors with this vibrant Thai Pineapple Fried Rice, featuring jasmine rice, fresh pineapple, and colorful vegetables.
Ingredients
Scale
- 2 cups cooked jasmine rice
- 1 cup fresh pineapple chunks
- 1/2 cup green peas
- 1/2 cup bell peppers, chopped
- 2 green onions, sliced
- 2 cloves garlic, minced
- 1/2 onion, chopped
- 2 tablespoons soy sauce
- 1/4 cup cashews, chopped
- 2 eggs, beaten
- 1 tablespoon vegetable oil
Instructions
- Cook the jasmine rice according to package instructions and allow it to cool.
- In a large skillet, heat oil over medium-high heat and sauté garlic and onion until fragrant.
- Add vegetables and pineapple; stir-fry for 3-5 minutes.
- Push the veggies to the side, pour in the beaten eggs, scramble gently, then mix.
- Add the cooled rice and soy sauce, mixing until heated thoroughly.
- Stir in chopped cashews and green onions. Serve hot.
Notes
Use day-old rice for the best texture. You can substitute ingredients based on availability.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Stir-frying
- Cuisine: Thai
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 7g
- Sodium: 600mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 4g
- Protein: 10g
- Cholesterol: 125mg
Keywords: Pineapple Fried Rice, Thai cuisine, vegetarian recipes, easy meals, tropical flavors