Description
A creamy, indulgent treat that combines the rich flavors of Reese’s Peanut Butter with chocolate for a nostalgic dessert experience.
Ingredients
Scale
- 1 cup Reese’s Peanut Butter Cups, chopped
- 1 cup creamy peanut butter
- 1 cup chopped chocolate (semisweet or dark)
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1/4 teaspoon sea salt
Instructions
- Chop the chocolate into small pieces and melt in a microwave-safe bowl in 30-second intervals, stirring until silky smooth.
- In a separate bowl, combine creamy peanut butter, powdered sugar, and vanilla extract, mixing until well combined and gooey.
- In a dish or molds, pour a layer of melted chocolate to form the base, then add dollops of the peanut butter mixture and spread evenly.
- Pour more melted chocolate on top to seal, then chill in the refrigerator or freezer until set (about an hour).
- Once firm, slice into squares and serve chilled or at room temperature.
Notes
For a fun twist, try chunky peanut butter or almond butter. Serve with strawberries or pretzels for a delightful contrast.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Chilling
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 200
- Sugar: 15g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 0mg
Keywords: peanut butter, chocolate, dessert, indulgent treat, easy recipe