Description
Delicious and easy-to-make Tuna Patties that bring together flavors and memories from childhood.
Ingredients
Scale
- 1 can of high-quality tuna, drained
- 1 cup breadcrumbs (regular or Panko)
- 1 large egg
- 2 tablespoons fresh parsley, chopped
- 2 tablespoons fresh dill, chopped
- 2 cloves garlic, minced
- 1/4 cup onion, finely chopped
- Salt, to taste
- Pepper, to taste
- 1 tablespoon lemon juice
- Olive oil, for cooking
Instructions
- Prepare the Tuna: Drain the canned tuna thoroughly.
- Mix Ingredients: In a large bowl, combine the drained tuna, breadcrumbs, onion, garlic, herbs, and seasoning.
- Bind with Egg: Create a well in the center and crack the egg in. Mix until fully combined.
- Shape the Patties: Coat hands with olive oil and shape the mixture into equal-sized patties.
- Cook the Patties: Heat a skillet over medium heat, add olive oil, and cook patties for 3-4 minutes on each side until golden brown.
- Serve: Enjoy with your favorite dipping sauce.
Notes
For a vegetarian option, try substituting tuna with canned salmon or chickpeas. Ensure the mixture isn’t too wet before shaping patties.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Pan-frying
- Cuisine: American
Nutrition
- Serving Size: 1 patty
- Calories: 220
- Sugar: 1g
- Sodium: 350mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 70mg
Keywords: tuna patties, tuna recipe, easy seafood, comfort food, family recipe