Description
A delightful harmony of sweet pineapple and savory prosciutto on a buttery crust, perfect for family gatherings.
Ingredients
- Pizza Dough
- Fresh Mozzarella Cheese
- Prosciutto
- Fresh Diced Pineapple
- Olive Oil
- Fresh Basil
- Crushed Red Pepper Flakes (optional)
Instructions
- Preheat your oven to 475°F (245°C).
- On a floured surface, roll out your pizza dough to your desired thickness and transfer to a pizza peel dusted with flour or cornmeal.
- Lightly brush olive oil over the dough. Optionally, spread a thin layer of pizza sauce.
- Sprinkle mozzarella across the base of the pizza.
- Distribute diced pineapple and slices of prosciutto evenly over the cheese.
- Sprinkle with crushed red pepper flakes and torn basil leaves.
- Bake for 10-12 minutes until the crust is golden and cheese is bubbling.
- Let it rest for a couple of minutes before slicing and serve warm.
Notes
For added flavor, consider using a pizza stone for the best crust texture. Avoid overloading with toppings.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 7g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 14g
- Cholesterol: 25mg
Keywords: pizza, Hawaiian pizza, prosciutto, family recipes, easy dinner