Description
A flavorful cheeseburger packed with fresh herbs and topped to perfection, ideal for summer cookouts and family gatherings.
Ingredients
Scale
- 1 lb ground beef (80% lean, 20% fat)
- 4 slices of American or sharp cheddar cheese
- 4 brioche or potato burger buns
- 1 clove fresh garlic, minced
- 1 small onion, finely chopped
- Fresh herbs (parsley or chives)
- Lettuce leaves
- Tomato slices
- Pickles
- Sautéed mushrooms or caramelized onions
- Ketchup
- Mustard
- Mayonnaise
Instructions
- In a large bowl, gently mix the ground beef with minced garlic, onions, herbs, salt, and pepper.
- Divide the mixture into four equal portions and shape them into patties slightly larger than the buns, making an indentation in the center.
- Preheat your grill or skillet over medium-high heat. Cook the patties for about 4-5 minutes on one side before flipping.
- Place a slice of cheese on each patty right before they are done cooking, letting it melt for an additional 1-2 minutes.
- Toast the burger buns lightly on the grill or skillet for a few seconds.
- Assemble the burgers with the patty and cheese, adding desired toppings before placing the top bun.
- Serve with a side of crispy fries or fresh salad.
Notes
Customize the toppings and buns to your preference for a unique twist on this classic burger.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 burger
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 30mg
Keywords: cheeseburger, summer cookout, family recipe, grilling, comfort food