Description
A whimsical dessert combining rich white chocolate with edible glitter for a magical treat.
Ingredients
Scale
- 8 oz white chocolate chips or bars
- 2 tbsp edible glitter
- 1 tsp vanilla extract (optional)
- Pinch of sea salt (optional)
- 1/4 cup colorful sprinkles
Instructions
- Begin by breaking white chocolate into small pieces and placing them in a heatproof bowl over a pot of simmering water to create a double boiler. Stir gently until melted and smooth.
- Remove the bowl from heat and mix in vanilla extract or sea salt if using.
- Add a generous amount of edible glitter and stir until well incorporated.
- Pour the mixture onto a baking sheet lined with parchment paper, spreading it evenly to about half an inch thick.
- Sprinkle colorful sprinkles generously over the surface.
- Chill in the refrigerator for 1-2 hours or in the freezer for about 30 minutes until fully set.
- Once set, remove from parchment paper and cut into whimsical shapes or bite-sized pieces. Serve and enjoy!
Notes
Ensure to use high-quality white chocolate for the best results. You can customize flavors with citrus zest or sea salt.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Melting
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 250
- Sugar: 30g
- Sodium: 50mg
- Fat: 14g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 5mg
Keywords: dessert, white chocolate, edible glitter, family recipe, magical treat