Description
A delightful and rich fudge recipe perfect for sharing love on Valentine’s Day.
Ingredients
Scale
- 2 cups semi-sweet chocolate chips
- 1 can (14 ounces) sweetened condensed milk
- 2 tablespoons unsalted butter
- 1 teaspoon vanilla extract
- Sea salt (to taste)
- Colorful sprinkles or toppings (optional)
Instructions
- In a heavy-bottomed saucepan, combine chocolate and sweetened condensed milk over low heat, stirring continuously until smooth.
- Remove from heat and stir in butter and vanilla extract until well-combined.
- Pour the fudge into a lined dish and smooth the top. Add toppings if desired, pressing them in gently.
- Allow to set at room temperature for 2-3 hours or refrigerate for faster results.
- Once set, lift the fudge from the pan and cut it into squares.
Notes
Be careful not to overheat the mixture; stirring continuously is key to preventing burning.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 160
- Sugar: 18g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 10mg
Keywords: fudge, chocolate, dessert, Valentine's Day, sweet treats