Description
Delicious cookies featuring ripe strawberries and creamy white chocolate, perfect for celebrating Valentine’s Day.
Ingredients
Scale
- 2 cups all-purpose flour
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1 cup fresh strawberries, chopped
- 1 cup white chocolate chips
Instructions
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, beat the softened butter, granulated sugar, and brown sugar until fluffy (about 2-3 minutes).
- Add the eggs one at a time, mixing in the vanilla extract until fully incorporated.
- In a separate bowl, whisk together the flour and salt, then gradually add to the wet mixture until just combined.
- Gently fold in the chopped strawberries and white chocolate chips, being careful not to overmix.
- Scoop dollops of dough onto the prepared baking sheet, ensuring space between each cookie.
- Bake for 10-12 minutes or until edges are lightly golden but centers are still soft.
- Allow cookies to cool on the baking sheet for a few minutes before transferring to a wire rack.
- Enjoy warm or share with loved ones!
Notes
For extra flavor, consider browning the butter before mixing. Chill the dough for 30 minutes to prevent spreading.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 180
- Sugar: 12g
- Sodium: 100mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: cookies, Valentine's Day, strawberry, white chocolate, dessert