Description
A rich and fluffy Vanilla Bean Buttercream made with real vanilla for a decadent frosting perfect for cakes and cupcakes.
Ingredients
Scale
- 1 cup unsalted butter, softened
- 4 cups powdered sugar, sifted
- 1/4 cup heavy cream
- 2 real vanilla beans
- 1 pinch of salt
Instructions
- Gather all your ingredients to ensure a smooth process.
- In a large mixing bowl, beat the softened unsalted butter on medium speed until light and fluffy, about 2-3 minutes.
- Gradually add in the sifted powdered sugar, mixing on low speed until well incorporated.
- Slice the vanilla beans lengthwise and scrape the seeds into the butter mixture, ensuring not to leave any behind.
- Add heavy cream and a pinch of salt, and beat until the frosting is fully blended and fluffy.
- Taste and adjust sweetness, adding more sugar if necessary.
- Frost your favorite cakes, cupcakes, or cookies with the buttercream.
- Store any leftovers in an airtight container in the refrigerator for up to a week.
Notes
Ensure all ingredients are at room temperature for the best texture. Store leftovers properly in the refrigerator.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 18g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 30mg
Keywords: vanilla buttercream, frosting, dessert