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Vanilla Pistachio Custard Layer Cake

  • Author: sara
  • Total Time: 60 minutes
  • Yield: 8 servings 1x
  • Diet: Vegetarian

Description

A delightful Vanilla Pistachio Custard Layer Cake that combines creamy custard with soft cake layers, perfect for creating lasting family memories.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1/2 cup brown sugar
  • 1/2 cup unsalted butter, softened
  • 3 large eggs
  • 1 cup whole milk
  • 2 teaspoons pure vanilla extract
  • 1 cup roasted unsalted pistachios, crushed
  • 1/4 cup cornstarch
  • 1/2 teaspoon salt

Instructions

  1. Prepare the Pistachio Custard: In a saucepan, combine the sugar, cornstarch, and salt. Gradually whisk in the milk and cook over medium heat, stirring constantly until thickened. Remove from heat and stir in vanilla and crushed pistachios. Allow it to cool.
  2. Make the Cake Batter: Preheat your oven to 350°F (175°C). In a mixing bowl, cream together the butter and sugars until fluffy. Add the eggs one at a time, ensuring each is fully incorporated. Alternating, add the flour and milk mixture until just combined.
  3. Bake the Layers: Divide the batter evenly into three greased and parchment-lined round cake pans. Bake for 25-30 minutes or until a toothpick comes out clean.
  4. Assemble the Cake: Once the cakes are cooled, layer them with the pistachio custard in between each tier, ensuring the top layer is generously spread with custard and sprinkled with crushed pistachios.
  5. Refrigerate: Chill the assembled cake for at least an hour before serving to allow the flavors to meld beautifully.
  6. Serve: Slice generously and enjoy the creamy bliss that is this Vanilla Pistachio Custard Layer Cake!

Notes

For a gluten-free option, substitute almond flour. For a dairy-free version, use dairy-free butter and milk alternatives.

  • Prep Time: 30 minutes
  • Cook Time: 30 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice
  • Calories: 400
  • Sugar: 25g
  • Sodium: 200mg
  • Fat: 18g
  • Saturated Fat: 6g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 50g
  • Fiber: 3g
  • Protein: 6g
  • Cholesterol: 80mg

Keywords: Vanilla cake, Pistachio cake, Layer cake, Custard cake, Dessert recipe

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Find it online: https://ramsayfood.com/vanilla-pistachio-custard-layer-cake/