Description
A vibrant Filipino stir-fry noodle dish filled with colorful vegetables and savory flavors, perfect for family gatherings or weeknight dinners.
Ingredients
- Egg-free canton noodles or rice noodles
- Bok choy
- Carrots
- Bell peppers
- Snow peas
- Shiitake or oyster mushrooms
- Soy sauce
- Garlic
- Onion
- Sesame oil
- Green onions
Instructions
- Cook the canton noodles according to package instructions. Drain and set aside, tossing with a little sesame oil to prevent sticking.
- In a hot skillet or wok, heat a drizzle of oil. Add minced garlic and sliced onions; sauté until fragrant and slightly golden.
- Toss in the vegetables—carrots, bell peppers, bok choy, and snow peas. Stir-fry for about 3-4 minutes until tender yet crisp.
- Add mushrooms and cook until softened, about 2-3 minutes.
- Gently fold in the cooked noodles, mixing thoroughly with the sautéed vegetables.
- Drizzle soy sauce over the noodles and mix well. Season with black pepper and a drizzle of sesame oil to taste.
- Top with freshly sliced green onions and serve hot!
Notes
Adjust cooking times based on the vegetables used for optimal crunch. Avoid overcrowding the pan to prevent steaming.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stir-frying
- Cuisine: Filipino
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 4g
- Protein: 12g
- Cholesterol: 0mg
Keywords: Vegan Pancit, Stir-fried Noodles, Filipino Cuisine, Healthy Recipe, Quick Dinner