Description
Delicious vegan rolls made with ube, combining sweet and savory flavors for a delightful experience.
Ingredients
Scale
- 1 cup ube (purple yam), fresh or frozen
- 3 cups all-purpose flour
- 2 teaspoons instant yeast
- 1 cup coconut milk, warm
- 1/4 cup sugar
- 1 teaspoon salt
- Optional: sweet red bean paste or cinnamon sugar for filling
Instructions
- Make the Dough: Combine warm coconut milk, sugar, and instant yeast in a bowl for about 5 minutes. Mix in whisked flour and salt, followed by ube until smooth.
- Knead the Dough: Knead on a floured surface for 5-7 minutes until smooth and elastic.
- First Rise: Place dough in a greased bowl, cover, and let rise in a warm spot for about 1 hour, or until doubled.
- Shape the Rolls: Punch down the dough, divide into 12-15 pieces, shape into balls.
- Second Rise: Place rolls in a greased baking pan, cover, and let rise for 30-45 minutes.
- Bake: Preheat oven to 375°F (190°C) and bake for 20-25 minutes until golden brown.
- Finishing Touch: Brush tops with melted vegan butter or coconut oil right after baking.
Notes
Ensure yeast is fresh for best results. Experiment with fillings like sweet red bean paste for added flavor.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: Filipino
Nutrition
- Serving Size: 1 roll
- Calories: 180
- Sugar: 10g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg
Keywords: vegan rolls, ube, Filipino cuisine, baking, side dish