Description
Delightful cookies infused with colorful Jello, combining a soft, chewy texture with a burst of fruity flavor, perfect for family gatherings and celebrations.
Ingredients
Scale
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 3 ounces Jello powder (any flavor)
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, whisk together the flour, baking soda, and salt. Set aside.
- In another bowl, cream together the softened butter and granulated sugar until light and fluffy.
- Add in the eggs one at a time, fully incorporating each before adding the next. Mix in the vanilla extract.
- Gently fold in the Jello powder until combined.
- Gradually mix the dry ingredients with the wet ingredients until just combined.
- Scoop rounded balls of dough onto a parchment-lined baking sheet, leaving space between each.
- Bake for 10-12 minutes or until edges are golden.
- Cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Notes
For a nuttier flavor, consider using whole wheat flour. To reduce fat, you can substitute some butter with applesauce.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 100
- Sugar: 8g
- Sodium: 65mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 25mg
Keywords: cookies, dessert, Jello, fruity, baking, family recipe