Description
Delightful ice cream sandwiches made with golden waffles and your favorite ice cream flavors, perfect for summer gatherings.
Ingredients
Scale
- Waffle mix (or homemade waffles)
- 2 eggs
- 1 cup whole milk (or buttermilk)
- 1/4 cup melted butter
- Your choice of ice cream (vanilla, chocolate, mint chocolate chip, or sorbet)
- Optional toppings (chocolate syrup, fresh fruit, whipped cream, crushed nuts)
Instructions
- In a bowl, mix the waffle mix, eggs, milk, and melted butter until just combined, being careful not to overmix.
- Preheat the waffle iron according to the manufacturer’s instructions.
- Pour the batter onto the hot waffle iron and cook until golden brown and crisp, typically 3-5 minutes.
- Once cooled slightly, place a scoop of your favorite ice cream between two waffles.
- Add desired toppings on top of the ice cream before closing the sandwich.
- Slice the sandwiches in half and serve immediately, or roll the edges in crushed nuts or sprinkles if desired.
- Clean the waffle iron and surfaces to enjoy without worrying about the mess!
Notes
For a healthier option, consider using whole grain waffle mixes and fresh fruit as toppings. These sandwiches are best enjoyed immediately after assembly.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 320
- Sugar: 18g
- Sodium: 300mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 60mg
Keywords: waffle, ice cream, dessert, summer, easy recipe, family favorite