Description
A heartwarming dessert featuring baked apples topped with a crunchy oat and brown sugar crisp.
Ingredients
Scale
- 6 cups mixed sweet and tart apples (e.g., Fuji, Honeycrisp, Granny Smith)
- 3/4 cup brown sugar
- 1 cup rolled oats
- 1/2 cup all-purpose flour
- 1/2 cup unsalted butter, melted
- 1 tsp ground cinnamon
- 1/4 tsp ground nutmeg
- 1 tsp vanilla extract
- Pinch of salt
Instructions
- Preheat your oven to 350°F (175°C).
- Peel and slice the apples, then toss with brown sugar, cinnamon, nutmeg, and vanilla in a large bowl. Spread the mixture evenly in a greased 9×13 inch baking dish.
- In another bowl, combine rolled oats, flour, brown sugar, and salt. Cut in the melted butter until the mixture resembles coarse crumbs.
- Sprinkle the oat mixture evenly over the apple filling.
- Bake for 35–45 minutes, or until the top is golden brown and the apples are bubbling.
- Allow to cool slightly before serving, preferably warm with a scoop of ice cream.
Notes
For added texture, consider mixing in chopped nuts or dried fruit into the topping. Adjust sweetness based on the tartness of the apples used.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 18g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 30mg
Keywords: apple crisp, dessert, autumn recipe, warm dessert, family recipe