Description
A cozy, heartwarming casserole featuring layers of spiced apples topped with a buttery oat mixture, perfect for autumn gatherings.
Ingredients
Scale
- 6–8 medium apples (Granny Smith or Honeycrisp)
- 1/2 cup brown sugar
- 1/4 cup unsalted butter, melted
- 1 tsp cinnamon
- 1/2 tsp nutmeg
- 1 tbsp lemon juice
- 1 cup oats
- 1 cup chopped pecans or walnuts
Instructions
- Preheat your oven to 350°F (175°C).
- Peel, core, and slice the apples into even wedges. Toss them in a bowl with brown sugar, cinnamon, nutmeg, and lemon juice.
- In another bowl, combine oats, flour, chopped nuts, and melted butter. Mix until crumbly.
- Layer the spiced apples in a greased baking dish, then sprinkle the oat mixture on top.
- Bake for about 45 minutes until apples are tender and topping is golden.
- Let cool for 10 minutes before serving.
Notes
Experiment with different types of apples and adjust sugar according to taste. Serve with vanilla ice cream for a delightful dessert.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 20g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 15mg
Keywords: apple casserole, baked apples, fall dessert, cozy recipe, family recipe