Description
A delightful creamy dip made with fresh ricotta and drizzled with hot honey, perfect for gatherings and snacking.
Ingredients
Scale
- 1 cup fresh ricotta cheese
- 1 tablespoon hot honey
- 1 tablespoon extra virgin olive oil
- Fresh herbs (thyme or rosemary)
- Salt and pepper to taste
Instructions
- In a food processor, blend the ricotta cheese, olive oil, salt, pepper, and chosen herbs until smooth and creamy.
- Taste and adjust seasoning as needed.
- Transfer the mixture to a serving bowl.
- Drizzle hot honey generously over the top.
- Garnish with extra herbs or chili flakes, if desired.
- Serve with crusty bread, crackers, or fresh vegetables.
Notes
Using room temperature ricotta will help achieve a smoother blend. Letting the dip sit at room temperature before serving enhances its flavors.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Blending
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1/4 cup
- Calories: 200
- Sugar: 10g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 0g
- Protein: 8g
- Cholesterol: 20mg
Keywords: whipped ricotta, dip, hot honey, appetizer, creamy dip