Description
Delightful clusters of white chocolate, tangy cranberries, and crunchy pecans that bring warmth and joy to any gathering.
Ingredients
Scale
- 2 cups white chocolate chips
- 1 cup dried cranberries
- 1 cup toasted pecans, roughly chopped
- 1/2 teaspoon sea salt
Instructions
- Toast the pecans in a dry skillet over medium heat for about 5 minutes, then let them cool and chop them roughly.
- Melt the white chocolate in a medium heatproof bowl set over simmering water, stirring gently until smooth.
- Remove from heat and stir in the chopped pecans and dried cranberries until well coated.
- Drop spoonfuls of the mixture onto a parchment-lined baking sheet, forming rough mounds.
- Sprinkle sea salt on top of each cluster before placing in the refrigerator to cool.
- Chill for about 30 minutes until the chocolate hardens.
Notes
For a dairy-free version, use dairy-free white chocolate. This recipe allows for flexibility with different nuts or dried fruits.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 cluster
- Calories: 150
- Sugar: 10g
- Sodium: 45mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg
Keywords: white chocolate, cranberries, pecans, clusters, dessert, sweets, no-bake, holiday treats