Description
A delightful holiday treat featuring a creamy white chocolate base mixed with marshmallows, dried cranberries, and nuts for a sweet, tart, and crunchy dessert.
Ingredients
Scale
- 400g white chocolate
- 2 cups mini marshmallows
- 1 cup dried cranberries
- 1 cup chopped pecans or walnuts
- 100g butter
- 1 cup confectioner’s sugar
Instructions
- Prep Your Ingredients: Start by gathering all the ingredients and greasing a square baking dish.
- Melt the White Chocolate: In a medium saucepan over low heat, melt the white chocolate and butter together, stirring constantly.
- Combine Ingredients: Once melted, remove from heat and fold in the marshmallows, nuts, and cranberries.
- Spread It Out: Pour the mixture into the prepared baking dish and spread it evenly.
- Chill to Firm Up: Place in the refrigerator for at least 240 minutes, or until firm.
- Cut and Serve: Lift out of the dish and cut into squares. Serve and enjoy!
Notes
For a festive touch, dust with additional confectioner’s sugar before serving. Experiment with different dried fruits and nuts according to personal preference.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Chilling
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 180
- Sugar: 25g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg
Keywords: holiday dessert, white chocolate, marshmallows, cranberries, easy recipe