Description
A rich and creamy dessert combining chocolate and whipped cream, perfect for summer gatherings.
Ingredients
Scale
- 2 cups heavy cream
- 1 can (14 ounces) sweetened condensed milk
- 8 ounces bittersweet chocolate, melted
- 3 large eggs
- 1 teaspoon vanilla extract
- 2 tablespoons cocoa powder
Instructions
- Whip the heavy cream in a large mixing bowl until soft peaks form.
- In another bowl, combine the sweetened condensed milk and vanilla extract.
- Melt the bittersweet chocolate and let it cool slightly before folding it into the sweetened milk mixture.
- Gently combine half of the whipped cream with the sweetened condensed milk mixture.
- Divide the mixture into two bowls, mixing melted chocolate into one for the chocolate swirl.
- In a loaf pan lined with parchment paper, alternate layers of chocolate and vanilla mixture.
- Cover and freeze for at least 6 hours or overnight.
- Let sit at room temperature for 10-15 minutes before slicing and serving with cocoa powder or chocolate shavings.
Notes
For a lighter twist, substitute half of the heavy cream with coconut cream. Allow sufficient time for freezing to achieve the perfect texture.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Freezing
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 27g
- Sodium: 80mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 40mg
Keywords: Zebra Semifreddo, chocolate dessert, semifreddo, Italian dessert, summer dessert, easy dessert