Description
Delightful deviled eggs filled with creamy cheddar and zesty jalapeños, perfect for festive gatherings.
Ingredients
Scale
- 12 large eggs, boiled
- 2 fresh jalapeños, chopped
- 1 cup sharp cheddar cheese, shredded
- 1/2 cup mayonnaise (or Greek yogurt)
- 1 tablespoon Dijon mustard
- 1 teaspoon paprika
- Fresh herbs (chives or cilantro), for garnish
Instructions
- Boil and Peel the Eggs: Boil eggs in salted water for 12 minutes. Transfer to ice water to cool and peel.
- Prepare the Filling: Cut eggs in half, scoop out yolks into a bowl. Add mayonnaise, mustard, cheddar, jalapeños, salt, and paprika.
- Mash and Mix: Mash until creamy. Adjust consistency and seasonings as needed.
- Fill the Egg Whites: Fill egg white halves with yolk mixture using a piping bag or spoon.
- Garnish and Serve: Sprinkle with paprika and fresh herbs. Chill before serving.
Notes
These eggs can be made a day ahead, making them perfect for holiday gatherings.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Appetizer
- Method: Boiling
- Cuisine: Southern
Nutrition
- Serving Size: 2 halves
- Calories: 180
- Sugar: 1g
- Sodium: 250mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 8g
- Cholesterol: 180mg
Keywords: deviled eggs, holiday appetizers, jalapeño, cheddar, festive recipes