Description
A quick and flavorful side dish combining garlic and turmeric, perfect for busy weeknights or festive gatherings.
Ingredients
Scale
- 1 cup long-grain rice (basmati or jasmine)
- 2 tablespoons butter or oil
- 3 cloves garlic, minced
- 1 teaspoon turmeric
- 2 cups vegetable or chicken broth
- Optional vegetables (peas, bell peppers, etc.)
- Fresh herbs (parsley or cilantro) for garnish
Instructions
- Rinse the rice under cold water until the water runs clear.
- In a large skillet, heat butter or oil over medium heat, then sauté the minced garlic until fragrant, about 1-2 minutes.
- Add the rinsed rice and sauté for another minute.
- Sprinkle turmeric over the rice and mix well to coat the grains.
- Pour in the broth, bring to a boil, reduce the heat to low, and cover. Simmer for 15 minutes.
- Remove from heat and let sit, covered, for an additional 5 minutes. Fluff with a fork and stir in vegetables and herbs.
- Optional: Squeeze lemon or lime juice over before serving.
Notes
For a gluten-free option, substitute rice with quinoa. Ensure not to overcook the garlic to avoid bitterness.
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Sautéing
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 2g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 10mg
Keywords: garlic rice, turmeric rice, quick side dish, vegetarian rice recipe, healthy meal