Description
Delicious, spicy, and cheesy bites that are perfect for any gathering, Air Fryer Buffalo Chicken Bombs offer a delightful explosion of flavors.
Ingredients
Scale
- 2 cups cooked, shredded chicken (breast or thighs)
- 1/2 cup buffalo sauce
- 4 oz cream cheese, softened
- 1 cup shredded cheese (cheddar and mozzarella)
- 2 green onions, chopped
- 1 cup pancake mix or breadcrumbs
Instructions
- Prepare the chicken by cooking, shredding, and cooling if using raw chicken. If using rotisserie, just shred it.
- Make the filling by combining shredded chicken, cream cheese, buffalo sauce, and shredded cheese in a bowl. Fold in green onions.
- Form the bombs into balls, ensuring the filling is sealed well.
- Coat with pancake mix or breadcrumbs for an extra crispy finish, lightly spray with cooking oil.
- Air fry at 375°F (190°C) for 10-12 minutes until golden and cheese is melted.
- Cool for a few minutes before serving with your favorite dressing.
Notes
Feel free to customize the filling by adding garlic powder or smoked paprika. Serve with ranch or blue cheese dressing on the side.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Appetizer
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 2 bombs
- Calories: 340
- Sugar: 2g
- Sodium: 750mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 60mg
Keywords: buffalo chicken, air fryer, appetizers, party food, game day snacks