Description
Delicious and healthy cookies made with almond flour and coconut sugar, perfect for any occasion.
Ingredients
Scale
- 2 cups almond flour
- 1/2 cup coconut sugar
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 large egg
- 1 teaspoon pure vanilla extract
Instructions
- Preheat your oven to 350°F (175°C).
- Mix together the almond flour, baking soda, and salt in a bowl.
- Whisk together the coconut sugar, egg, and vanilla extract in another bowl until smooth.
- Fold the dry ingredients into the wet ingredients gently.
- Roll the dough into balls and place on a parchment-lined baking sheet.
- Bake for about 10-12 minutes until the edges are golden brown.
- Allow cooling on the baking sheet for a few minutes before transferring to a wire rack.
Notes
These cookies are best enjoyed fresh but can also be stored in an airtight container for up to a week.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 8g
- Sodium: 70mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
Keywords: cookies, almond flour, coconut sugar, gluten-free, dessert