Description
A delightful and warm dessert featuring tart apples and sweet blueberries, topped with a crunchy oat mixture.
Ingredients
Scale
- 4 cups Granny Smith and Honeycrisp apples, cored and sliced
- 2 cups fresh or frozen blueberries
- 1 cup brown sugar
- 1 cup rolled oats
- 1/2 cup all-purpose flour
- 1/2 cup unsalted butter, melted
- 1 tsp cinnamon
- 1/4 tsp salt
Instructions
- Preheat your oven to 350°F (175°C).
- Prepare the fruit by mixing sliced apples with blueberries, brown sugar, and cinnamon in a bowl.
- Make the crisp topping by combining oats, flour, and remaining brown sugar, and then mixing in melted butter.
- Assemble the dish by spreading the oat mixture over the fruit.
- Bake for about 40-45 minutes until golden brown and bubbly.
- Serve warm, optionally with vanilla ice cream or whipped cream.
Notes
For added flavor, consider sprinking with lemon zest or nutmeg. Store leftovers at room temperature for up to two days or in the fridge for about a week.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 24g
- Sodium: 150mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 30mg
Keywords: apple blueberry crisp, dessert, baked dessert, summer fruits