Description
A nostalgic and flavorful side dish made with artisan sourdough, fresh herbs, and a medley of vegetables that embodies warmth and togetherness.
Ingredients
Scale
- 1 loaf Artisan Sourdough Bread, cubed
- 4 tablespoons Butter (or Olive Oil)
- 1 cup Chopped Onions
- 1 cup Chopped Celery
- 2 cups Fresh Mushrooms (cremini or shiitake, chopped)
- 2 cups Chicken or Vegetable Broth
- 2 Eggs (beaten, optional)
- 1 tablespoon Fresh Thyme, chopped
- 1 tablespoon Fresh Rosemary, chopped
- 1 tablespoon Fresh Sage, chopped
Instructions
- Preheat your oven to 350°F (175°C).
- Cube the artisan sourdough bread and spread it on a baking sheet. Toast it in the oven for about 10-15 minutes until it’s golden brown.
- In a large skillet, melt the butter over medium heat. Add the onions and celery, cooking until softened, about 5-7 minutes.
- Add minced garlic and sauté for another minute.
- Toss in the chopped mushrooms, allowing them to cook down and release their moisture.
- Mix in your herbs and cook for an additional 2-3 minutes.
- In a large mixing bowl, combine your toasted bread cubes with the sautéed mix.
- Pour in your choice of broth gradually, ensuring the mixture is moist but not soaked.
- Add beaten eggs (if using) and stir until well combined. Pour into a greased baking dish and cover with foil.
- Bake for 30 minutes covered, then remove the foil and bake for another 15-20 minutes until the top is crispy.
- Allow it to cool slightly before serving.
Notes
For a heartier version, add sausage or seasonal vegetables. Use vegetable broth for vegetarian or vegan options.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 400mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 10g
- Cholesterol: 70mg
Keywords: stuffing, sourdough stuffing, Thanksgiving, family recipe, holiday side dish