Description
A delightful and aromatic cake infused with cardamom, perfect for family gatherings and celebrations.
Ingredients
Scale
- 1 cup unsalted butter
- 1 cup granulated sugar
- 3 large eggs
- 1 cup whole milk
- 2 1/2 cups all-purpose flour
- 1 tsp ground cardamom
- 1 tbsp baking powder
- 1/2 tsp salt
- Powdered sugar for dusting
Instructions
- Preheat your oven to 350°F (180°C).
- Prepare a bundt or round cake pan by greasing and flouring it.
- Cream together butter and sugar until light and fluffy.
- Add eggs one at a time, fully incorporating each before the next.
- Mix together flour, baking powder, cardamom, and salt in another bowl.
- Combine the dry mixture with the butter mixture, alternating with milk.
- Bake for 30-35 minutes, until a toothpick comes out clean.
- Cool in the pan for 10 minutes before transferring to a wire rack.
- Dust with powdered sugar before serving.
Notes
Always ensure ingredients are at room temperature for better mixing. Avoid overmixing to keep the cake light and airy.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Swedish
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 12g
- Sodium: 300mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 80mg
Keywords: cardamom cake, Swedish dessert, baking, family recipe, festive cake