Description
A deliciously indulgent dish featuring creamy brie wrapped in flaky pastry and drizzled with honey and fresh thyme, perfect for cozy gatherings.
Ingredients
Scale
- 1 wheel of Brie Cheese
- 1 sheet of Puff Pastry
- 1/4 cup Honey
- 2 tablespoons Fresh Thyme
- 1 Egg (for egg wash)
- Sea Salt, to taste
- Black Pepper, to taste
Instructions
- Preheat your oven to 375°F (190°C).
- Roll out your puff pastry on a floured surface, enough to wrap around the brie.
- Place the brie in the center of the pastry, drizzle honey, and sprinkle with thyme, salt, and pepper.
- Fold the pastry around the cheese, pinching the seams to seal.
- Brush the pastry with beaten egg for a golden finish.
- Bake for 25-30 minutes until puffed and golden.
- Let it cool for 10 minutes before serving.
Notes
Serve with fruits, nuts, and artisan crackers. Pair with light salad and refreshing beverages.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 8g
- Sodium: 400mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 80mg
Keywords: Baked Brie, Cheese Appetizer, Holiday Recipe, Crowd-Pleaser, Cozy Gathering