Description
A delightful blend of creamy cheese and tart cranberries, perfect for dipping with crackers or bread.
Ingredients
Scale
- 8 oz Cream Cheese, softened
- 1 cup Cranberries (fresh or dried)
- 1 cup Cheddar Cheese, shredded
- 1/2 cup Sour Cream or Greek Yogurt
- 2 cloves Garlic, minced
- 1 Onion, sweet, diced
- 1 tsp Fresh Thyme or Rosemary
- Salt and Pepper to taste
Instructions
- Preheat the oven to 350°F (175°C).
- Mix the softened cream cheese, sour cream, and garlic in a bowl.
- Add the cranberries, cheddar cheese, and herbs; mix well.
- Transfer the mixture to a greased baking dish, spreading evenly.
- Bake for 25-30 minutes until golden and bubbly.
- Serve with crackers, toasted baguette slices, or fresh veggies.
- Garnish with fresh herbs or extra cranberries before serving.
Notes
Ensure cream cheese is at room temperature for a smoother consistency. Watch baking time to avoid overcooking.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 6g
- Sodium: 450mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 35mg
Keywords: cranberry dip, cream cheese dip, party appetizer, holiday recipe, easy dip