Description
Indulge in these warm, gooey Bakery Style Chocolate Chip Cookies that bring joy and nostalgia to every bite.
Ingredients
Scale
- 1 cup Unsalted Butter, softened
- 1 cup Brown Sugar, packed
- ½ cup Granulated Sugar
- 2 large Eggs
- 2 teaspoons Vanilla Extract
- 2 ¾ cups All-Purpose Flour
- 1 teaspoon Baking Soda
- 1 teaspoon Salt
- 2 cups Chocolate Chips (semi-sweet or dark)
Instructions
- Preheat your oven to 350°F (175°C).
- Cream the butter with both sugars until light and fluffy (about 2-3 minutes).
- Add eggs one at a time and incorporate vanilla extract.
- Combine flour, baking soda, and salt in a separate bowl.
- Mix the flour mixture into the wet ingredients until just combined.
- Fold in chocolate chips.
- Scoop dough onto a lined baking sheet, spacing them 2 inches apart.
- Bake for 10-12 minutes until edges are golden and centers look slightly underbaked.
- Cool on the baking sheet for a few minutes before transferring to a wire rack.
Notes
For chewier cookies, do not over mix the dough. Allowing dough to chill for 30 minutes enhances flavors and reduces spreading.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 250
- Sugar: 15g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: chocolate chip cookies, baking, dessert, cookies, family recipe