Description
Deliciously moist muffins studded with crushed Oreos, offering a perfect balance of flavors and textures.
Ingredients
Scale
- 1 ¾ cups all-purpose flour
- ½ cup unsalted butter, softened
- ½ cup granulated sugar
- ½ cup brown sugar
- 2 large eggs
- 1 cup milk
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- 1 ½ cups crushed Oreos
- Pinch of salt
Instructions
- Preheat your oven to 350°F (175°C). Line a muffin tin with paper liners.
- Cream together the butter, granulated sugar, and brown sugar until light and fluffy.
- Add the eggs, one at a time, mixing well after each addition along with the vanilla extract.
- Whisk together the flour, baking powder, baking soda, and salt in a separate bowl.
- Incorporate the dry ingredients into the wet mixture, alternating with the milk.
- Fold in the crushed Oreos, reserving a few for topping.
- Divide the batter evenly among the muffin cups.
- Bake for 18–20 minutes, or until a toothpick comes out clean.
- Cool the muffins in the pan for a few minutes before transferring them to a wire rack.
Notes
For an extra touch, drizzle with vanilla glaze before serving.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin
- Calories: 320
- Sugar: 18g
- Sodium: 250mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 40mg
Keywords: muffins, Oreo muffins, bakery style, dessert, chocolate