Description
Delicious cinnamon rolls infused with the unique flavor of Biscoff cookie butter, creating a nostalgic and modern treat perfect for gatherings.
Ingredients
Scale
- 3 ½ cups all-purpose flour
- ½ cup granulated sugar
- 2 ¼ teaspoons instant dry yeast
- ½ teaspoon salt
- 1 cup warm milk
- ⅓ cup unsalted butter, melted
- 2 large eggs
- ½ cup Biscoff cookie butter
- ¼ cup sugar (for filling)
- 2 teaspoons ground cinnamon
Instructions
- Prepare the dough: In a large mixing bowl, combine flour, sugar, yeast, and salt. In another bowl, mix warm milk and melted butter. Add this mixture to the dry ingredients along with eggs. Stir until a soft dough forms.
- Knead the dough: Turn the dough onto a floured surface. Knead for about 5-7 minutes until elastic and smooth. Place in a greased bowl, cover, and let rise in a warm place for about 1 hour, until doubled in size.
- Prepare the filling: In a small bowl, combine Biscoff cookie butter, sugar, and cinnamon. Mix until well combined. Once the dough has risen, punch it down and roll it out into a rectangle about ½ inch thick.
- Assemble cinnamon rolls: Spread the Biscoff filling evenly over the rolled-out dough. Roll tightly from the long end to form a log. Cut the log into 12 equal pieces. Place them in a greased baking pan and let rise again for 30 minutes.
- Bake: Preheat the oven to 350°F (175°C). Bake the rolls for about 25-30 minutes, until golden brown.
- Glaze: While the rolls are baking, make a simple glaze with powdered sugar and milk. Drizzle over the warm rolls once they come out of the oven.
- Enjoy: Serve warm and watch your family come together to indulge in these delicious Biscoff Cookie Butter Cinnamon Rolls.
Notes
Ensure ingredients are at room temperature for best results. Avoid overbaking to keep rolls soft.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 320
- Sugar: 10g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 40mg
Keywords: cinnamon rolls, Biscoff, dessert, family recipes, baking