Description
A vibrant and easy-to-make salsa that brings together fresh ingredients for a delicious dip or topping.
Ingredients
Scale
- 4 ripe tomatoes
- 1/4 cup sour lime juice
- 1 sweet onion
- 2 cloves garlic
- 1/4 cup fresh cilantro
- 1 jalapeño (or bell pepper for a milder salsa)
- 1/2 teaspoon salt
Instructions
- Wash all vegetables thoroughly. Chop them into smaller chunks if desired.
- In a blender, combine tomatoes, lime juice, onion, and garlic. Pulse until desired consistency is reached.
- Add cilantro, jalapeño, and salt. Blend again, being careful not to over-blend.
- Taste the salsa and adjust seasoning with more salt or lime juice as needed.
- Chill the salsa in the refrigerator for at least 30 minutes before serving to enhance flavors.
Notes
Great served with tortilla chips, grilled meats, or as a topping for tacos.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Blending
- Cuisine: Mexican
Nutrition
- Serving Size: 1/4 cup
- Calories: 35
- Sugar: 3g
- Sodium: 230mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg
Keywords: salsa, dip, blender, easy recipe, fresh ingredients