Description
A heartwarming Breakfast Casserole with fresh vegetables that brings joy to your mornings.
Ingredients
Scale
- 6 large eggs
- 1 cup spinach, chopped
- 1 cup bell peppers, diced
- 1 cup zucchini, diced
- 1 cup mushrooms, sliced
- 1 cup cheese (cheddar, feta, or mozzarella)
- 1/2 cup milk or cream
- Salt and pepper to taste
- 1 tsp thyme, fresh
- 1 tsp paprika
- 1 tbsp olive oil
Instructions
- Preheat your oven to 350°F (175°C).
- Sauté your vegetables in a skillet with olive oil until soft.
- Whisk together the eggs, milk, salt, and pepper in a bowl.
- Combine sautéed vegetables in a greased baking dish and pour the egg mixture over them.
- Sprinkle cheese on top before baking.
- Bake for 30-40 minutes or until eggs are set and top is golden brown.
- Let it rest for 5 minutes before slicing.
- Serve warm, garnished with fresh herbs.
Notes
To add texture, consider using day-old bread soaked in the egg mixture. Customize with herbs and spices based on your taste.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 300mg
Keywords: breakfast casserole, vegetable casserole, easy breakfast, brunch recipe, healthy breakfast