Description
A delightful combination of fudgy brownies and chewy chocolate chip cookies, Brookies are a family favorite that evokes warm memories.
Ingredients
Scale
- 1 cup all-purpose flour (brownies)
- 1/3 cup cocoa powder
- 1 cup granulated sugar
- 1/2 cup unsalted butter
- 2 eggs
- 1 tsp vanilla extract
- 1 tsp baking powder
- 1 cup all-purpose flour (cookies)
- 1/2 cup brown sugar
- 1/2 cup granulated sugar
- 1/2 cup unsalted butter
- 2 eggs
- 1 tsp baking soda
- 1 cup chocolate chips
Instructions
- Preheat your oven to 350°F (175°C). Line a square baking pan with parchment paper.
- Prepare the brownie batter: In a medium bowl, melt unsalted butter in the microwave. Stir in granulated sugar until combined. Add eggs one at a time, mixing thoroughly. Stir in cocoa, flour, and baking powder.
- Make the cookie dough: Cream together unsalted butter, granulated sugar, and brown sugar until light and fluffy. Beat in eggs and vanilla. Gradually mix in flour and baking soda, followed by the chocolate chips.
- Layer the batter: Pour brownie batter into the prepared pan. Spread evenly and drop spoonfuls of cookie dough on top.
- Bake for 25-30 minutes. Check for doneness with a toothpick.
- Cool for about 15 minutes before lifting out and cutting into squares.
- Tip: Drizzle melted chocolate on top after cooling for an extra treat!
Notes
Let the Brookies cool completely before cutting to maintain texture. Store in an airtight container to keep fresh.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 250
- Sugar: 20g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
Keywords: brookies, brownies, chocolate chip cookies, dessert recipes, family recipes