Description
Delicious and nostalgic Brown Sugar Butter Cookies that offer a perfect blend of buttery goodness and rich brown sugar flavor.
Ingredients
Scale
- 1 cup brown sugar
- 1/2 cup unsalted butter, softened
- 1 large egg
- 1 teaspoon vanilla extract
- 1 3/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/4 teaspoon salt
Instructions
- Preheat the oven to 350°F (175°C).
- Mix the butter and brown sugar together until fluffy.
- Add the egg and vanilla extract, stirring until fully combined.
- Combine the flour, baking soda, and salt in a separate bowl.
- Gradually mix the dry ingredients into the wet ingredients until just incorporated.
- Scoop rounded tablespoons of dough onto parchment-lined baking sheets.
- Bake for 10-12 minutes or until edges are lightly golden.
- Cooling for 5 minutes before transferring cookies to wire racks.
Notes
Ensure butter is at room temperature for easier mixing. Don’t overmix the dough to prevent tough cookies.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 20mg
Keywords: cookies, dessert, baking, brown sugar