Description
A delightful iced coffee beverage infused with brown sugar and vanilla, perfect for summer refreshment.
Ingredients
Scale
- 1 strong cup of Fresh Brewed Coffee
- 1/2 cup Brown Sugar
- 1 tablespoon Vanilla Extract
- Milk or Cream (dairy or non-dairy)
- Ice
Instructions
- Brew your coffee: Make a strong cup using your preferred method.
- Prepare the brown sugar syrup by combining 1/2 cup of water and 1/2 cup of brown sugar in a saucepan. Stir over medium heat until dissolved. Add 1 tablespoon of vanilla extract and allow to cool.
- Mix the iced coffee: In a tall glass, add ice halfway. Pour in the brewed coffee until three-quarters full, leaving room for milk or cream.
- Add the cooled brown sugar syrup to taste.
- Pour in your choice of milk or cream to fill the glass and stir gently.
- Finish with a sprinkle of sea salt or shaved chocolate on top.
- Enjoy your refreshing iced coffee!
Notes
Use fresh ice for best results. Customize sweetness to preference.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Beverage
- Method: Beverage Preparation
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 12g
- Sodium: 70mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 10mg
Keywords: iced coffee, summer drink, brown sugar coffee, vanilla coffee, refreshing beverage